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Intro to Pickling Vegetables

Tuesday, November 22, 2016 6:00 pm - 8:30 pm
Location: Ground Floor Farm
Description: Explore the transformational art of pickling! This age-old preservation technique is easy and delicious, and can be applied to a variety of fruits and veggies. We'll learn about the building blocks of pickling, cover its many benefits, as well as experiment with a variety of methods and ingredients. This workshop will focus on traditionally fermented brine pickles. In other words, no vinegar!

Each participant will leave with a jar of homemade veggie pickles.

To register, please visit: http://www.groundfloorfarm.com/upcoming-workshops/2016/2/16/intro-to-pickling-vegetables
Contact Information:
(772) 600-4230
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