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Enjoy the luxury of the VIP experience in this year’s Mardi Gras themed tent designed by Ken Capozzi, designer extraordinaire. Lunch will be catered by french chef Olivia Binn-Ostrow owner of A Food Affair. Tickets include lunch, two alcoholic drinks, discounted drinks and prime seating at Chopped PLUS a complementary mimosa tasting Sunday morning from 10 am-11:30 am sponsored by Notes Wine Bar.

$50, 2-Day Daytime Ticket

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